London's Blooms with Exciting New Restaurants in 2024

2024 promises an array of enticing additions, from fusion concepts to revived classics. Here's a sneak peek into the gastronomic delights awaiting eager diners.

1. Singapulah’s Brick-and-Mortar Extravaganza

Ellen Chew's Singapulah, known for bringing Singaporean flavors to London, is set to unveil its four-floor brick-and-mortar venture on Shaftesbury Avenue this February. With rotating food-and-design offerings, retail, and a spacious dining area, guests can savor the essence of Singaporean cuisine.

2. Arlington, Mayfair: A Nostalgic Culinary Journey

Formerly home to the famed Le Caprice, Arlington in Mayfair, slated for an early March opening, promises a familiar yet refreshed experience. Chef Will Halsall reimagines Le Caprice classics, including the iconic salmon fishcakes and chicken alla Milanese, ensuring a nostalgic trip down culinary memory lane.

3. Los Mochis City’s Sky-High Fusion

In March, Los Mochis City takes its Mexican-Japanese fusion to new heights—literally. The ninth floor at 100 Liverpool Street will host a 14,000-square foot outpost with a sushi bar, robata grill, and an outdoor terrace. Breakfast to late-night drinks, it caters to the City crowd with innovative dishes like Wagyu Tomahawk chops and king crab legs.

4. The Park, Bayswater: Central Park Vibes in London

May brings The Park, a 215-seat brasserie in Bayswater, channeling Central Park vibes with ample terrace seating. Restaurateur King envisions an all-day Grand Cafe menu with an American theme, making it a perfect spot to enjoy a leisurely meal in a welcoming atmosphere.

5. Mimosa, Mayfair: French Riviera Charm

Spring sees the arrival of Mimosa in Mayfair, infusing the French Riviera's energy into the Langham London. Jean-François Piège curates a sunny Mediterranean menu, transforming the space with turquoise banquettes and apricot-hued chairs. A delightful addition to London's dining scene.

6. Akira Back and Dosa, Mayfair: Global Flavors Meet in Mayfair

Renowned chef Akira Back introduces his first London venture at the Mandarin Oriental Mayfair. With a 148-seat restaurant featuring signature dishes like AB Tuna Pizza and innovative creations like wagyu tempura Wellington, alongside a 14-seat Dosa serving modern Korean dishes, it's set to be a culinary haven.

7. July, Fitzrovia: Sip and Savor Natural Wines

An opportunity to indulge in natural wines awaits at July in Fitzrovia. Chef Holly Hayes curates a French-Alsatian all-day menu with pastries, sandwiches, and delightful dishes like halibut with white wine and vin jaune butter sauce. A cozy spot to unwind with a glass of your favorite natural wine.

8. Langosteria, Westminster: Italian Seafood Extravaganza

Adding to the OWO's dining collection, Langosteria arrives in Autumn. The Milan-based empire focuses on seafood with luxe dishes like fried red prawns and spaghetti with rock lobster. London can anticipate an exclusive culinary journey with dishes crafted specifically for the city.

9. The Garden Cobham, Surrey: Rustic Elegance Beckons

Chef Ashley Palmer-Watts, fresh off London’s holiday season buzz, ventures into the picturesque Victorian property in Cobham. The Garden Cobham will offer a range of dining options, starting with a wine bar and small plates, followed by a bakery, cafe, and a fine-dining restaurant. An idyllic escape for discerning diners.

In 2024, London's culinary panorama unfolds with diverse offerings, catering to every palate and preference. Get ready to embark on a delectable journey through these exciting new establishments. Bon appétit!