Everything About Priyasha Saluja: A Sweet Journey of Entrepreneurship

Priyasha Saluja, a name that resonates with innovation, resilience, and a passion for healthy indulgence. In this article, we delve into the fascinating journey of this self-taught plant-based chef, certified hormone health coach, and founder of The Cinnamon Kitchen. From battling PCOS (Polycystic Ovary Syndrome) to creating a thriving business, Priyasha’s story is both inspiring and relatable.

The Sweet Beginnings

At the tender age of 13, Priyasha was diagnosed with PCOS. As a food enthusiast with an undeniable sweet tooth, she faced a conundrum: how to enjoy her favorite treats while managing her medical condition. The lack of awareness about PCOS and its symptoms added to her challenges. Determined to find a solution, Priyasha embarked on a journey of research and experimentation.

From Home Experiments to Entrepreneurship

In 2018, Priyasha began documenting her healthy eating journey on Instagram. Her recipes, lifestyle tips, and commitment to mindful living caught the attention of like-minded individuals. Recognizing the need for convenient, guilt-free snacks, she founded The Cinnamon Kitchen in 2019.

The Cinnamon Kitchen: A Wholesome Delight

Priyasha’s brand is all about nourishing indulgence. Here’s what sets it apart:

100% Gluten-Free: The Cinnamon Kitchen offers products free from gluten, preservatives, refined sugar, and flour.

Plant-Based Goodness: From cookies to chips, cakes, and bread, every creation is plant-based and wholesome.

Passion Meets Profession: Priyasha’s love for sweet food transformed into a fulfilling career.

The Shark Tank Connection

Priyasha’s journey took an exciting turn when she appeared on Shark Tank India. Her innovative approach and commitment to health caught the attention of investors. With just Rs. 50,000, she built a Rs. 12 crore company, proving that she’s a real shark in the business world.