Start your day on a lip-smacking note with this 'Bombay Masala Pav' recipe

How about something different for breakfast today? So you are game, here's a simple recipe from chef Sanjeev Kapoor which is a favourite in Maharashtra.

Called Bombay Masala Pav, the spicy treat is a must-have for its mélange of flavours.

"This one is a popular street food in Mumbai where fresh pavs are tossed in an onion-tomato masala. Start your day with a delicious breakfast!" said Kapoor in an Instagram post.

Here's how to make it.

Ingredients

1 – Large potato boiled, peeled and grated

2 – Medium onions, finely chopped

2 – Large tomatoes, finely chopped

2 tbsp – Green capsicum, finely chopped

4 – Pavs

2 tbsp – Butter

1 tbsp – Ginger-garlic paste

Salt to taste

1 tbsp – Red chilli paste

1 tsp – Red chilli powder

2 tbsp – Pav bhaji masala

½ tbsp – Lemon juice

1½ tbsp – Fresh coriander leaves, finely chopped

Super Easy Method

Cut pav into small pieces.

Heat butter in a non-stick pan. Add ginger-garlic paste and sauté well. Add onions, mix well and sauté till browned.

Add tomatoes and mix. Add salt, mix well and cook till the tomatoes turn soft and pulpy.

Add chilli paste and chilli powder and mix. Add potato and mix. Add pav bhaji masala, capsicum and some water. Mix well and cook for 1-2 minutes.

Add pav pieces and mix. Add lemon juice and coriander leaves, mix well and cook for a minute.

Serve hot with lemon wedges.

Stay tuned with the newstrack to get fastest updates. Click @englishnewstrack to follow us on Facebook and @newstrackmedia to follow on Twitter.