How about some healthy, delicious pancakes today?

Would you like to have this nutritious recipe shared by FSSAI? If you like to begin your day on a healthy note, there is nothing better than counting on sweet potatoes. And as luck would have it, the Food Safety and Standards Authority of India (FSSAI) recently shared a lip-smacking recipe using two of our favourite things — pancakes and sweet potatoes!

Take a look.

https://twitter.com/fssaiindia/status/1335454063656194049

Required Ingredients

1 cup – Sweet potato, boiled and mashed

¾ cup – Oats flour/water chestnut flour

1tsp – Flaxseed powder

1½ cup – Milk

½ tsp – Vanilla essence or cardamom powder

5g – Butter

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Super Easy Method

For oats flour, grind ¾ cups of regular oats in a blender until it resembles a flour consistency.

In a bowl, whisk all the ingredients till smooth and thick (add the milk gradually so that it is not too runny)

Lightly grease a non-stick pan with one teaspoon butter, put a spoonful of batter in the warm pan, and cook for a few minutes on each side till brown.

Serve the pancake with honey or maple syrup for sweetness. For a nutty taste, serve it with cashew or peanut butter.

So, when are you trying this drooling recipe?

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