Gold Over TEA, Coffee, and Food Items Are Viral: But Can you Really Consume It?

The latest culinary sensation to sweep social media isn't your typical gourmet dish – it's 24-karat gold-infused dal, courtesy of celebrity chef Ranveer Brar's restaurant in Dubai. As images of this luxurious delicacy go viral, many are left wondering: can you actually eat gold?

Contrary to what one might assume, gold is indeed edible. However, before you rush to sprinkle gold flakes on your next meal, it's essential to understand the facts.

According to experts, edible gold, typically made with pure 24K gold, is biologically inert. This means that it passes through the digestive system without being absorbed into the body. Dr. Pawan Rawal, a gastroenterology specialist, assures that consuming edible gold is safe, emphasizing its common use for garnishing desserts.

But don't mistake edible gold for the metal found in jewelry. While both may share the same chemical component – pure 24K gold – jewelry often consists of alloys to provide stability and hardness. In contrast, edible gold is specifically manufactured for consumption.

Despite its safety, edible gold offers no nutritional benefits. Dr. Rawal emphasizes that eating gold does nothing for your body health-wise. In fact, excessive consumption can lead to toxicity, similar to overindulgence in any other mineral.

So why the hype? For chefs like Neha Deepak Shah, edible gold serves primarily as a decorative element, enhancing the visual appeal of desserts. However, she notes its hefty price tag and metallic taste, which may not appeal to everyone's palate.

While edible gold may be a recent trend in modern cuisine, its use in food traces back centuries in Indian culture. Historically, gold plates and utensils were commonplace among royalty, and gold dust was incorporated into food and elixirs for its perceived health benefits.

In Ayurveda, gold dust, known as Swarna bhasma, was believed to possess medicinal properties, purportedly alleviating inflammation, improving cognitive skills, and even aiding in cancer treatment.

Despite its rich history and modern-day allure, the consumption of gold in food remains a matter of personal preference. While some may relish the opportunity to sample gold-infused delicacies, others may prefer to admire them from afar.

Ultimately, whether you choose to indulge in edible gold or not, it's essential to approach it with caution and moderation. After all, while gold may add a touch of luxury to your dining experience, it's the company and conversation that truly make a meal memorable.