Ganesh Chaturthi 2023: See details of tasty 'Bhog'

Ganesh Chaturthi will be celebrated on 19th September this year. Every year this ten-day festival is celebrated with great enthusiasm and fervour because according to Hindu mythology, Lord Ganesha comes home for 10 days.

This festival is celebrated in almost entire the country but the festivities in Maharashtra acquire more interest. In Maharashtra the people keep Lord Ganesha at their houses for 10 days.

Gajanana is famously known for his eating habit of 'Laddu' and 'Modak' but the devotees make different types of 'Prasad' also.

So today, we will tell you about some special 'Bhog' which can be made for 'Ekdantay'.

Modak: Modak is the supreme and very favourite food of 'Gajanana' as it was said that Goddess Paravati made the delicious Modak for 'Paravati Ke Lala'. You can make Modak with Rice, Wheat or Paneer.

Laddu: Motichur Laddu is another favourite food of 'Vignaharta'. You can make Laddu with gram flour, Rava, ghee and sugar at home.

Kesariya Shrikhand: Shrikhand is another very tasty and delicious food for 'Vinayakay' as it is made with curd, sugar and saffron. Devotees can also eat this during their fast.

Pooran Poli: Pooran Poli is the famous food of Maharashtra. You can serve this food to 'Siddhivinayak'.

Maalpua: Maalpua is made with paneer and other stuffs, so you can make this food and serve it.