Recipe By Chef Sanjeev Kapoor ( Pic Courtesy: Instagram/ Sanjeev Kapoor)
Monsoons are not only synonymous with rains, but the season is also about enjoying chatpata flavours with a hot cuppa. While there are many recipes that can be enjoyed on a rainy day, there is nothing better than the good old samosa. If you would like to make your evening time a little more special with the season’s favourite corn and paneer, here is a samosa recipe that you may like to try.
The recipe for Corn Paneer Samosa was shared on chef Sanjeev Kapoor‘s Instagram page recently. Take a look and try it out to satiate your snack cravings.
Take a look at delicious recipe!
½ cup – Sweet corn, boiled
½ cup – Grated paneer
1 – Small onion, finely chopped
2 – Green chillies, finely chopped
1 – Small capsicum, finely chopped
2 tbsp – Chopped coriander leaves
Salt to taste
½ cup – Grated processed cheese
2 tbsp – Red chilli flakes
Refined flour slurry
Oil for deep frying
Super Easy Method:
In a bowl, mix all the ingredients. Then add salt and red chilli flakes and mix.
Fill samosa patti with the mixture stick the edges with the slurry.
Deep fry in oil.
Enjoy the hot samosas with chutney.
So, when are you going to try it out?
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