Dessert Recipe: Cheer Your Favourite IPL Team with this special Recipe

For vegans with a sweet tooth, finding suitable dessert options could be a tricky affair. So how about making one at home and treating yourself to it today? Here’s a simple kulfi, the vegan way, that is sure to become your favourite once you try it! And the best part is that it is super easy to make whenever you crave a sweet.

Chef Sanjeev Kapoor recently shared this recipe on Instagram:

https://www.instagram.com/p/CFe67J_lSml/?utm_source=ig_embed

Here’s what he said: “Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety”.

Prep time: 10-15 hours

Cook time: 0-5 minutes

Serves: Four

ALSO READ: Cheer Your Favourite IPL Team with this cup of hot chocolate

Required Ingredients

¼ cup – Cashewnuts

8-10 – Seedless dates

2 tbsp – Steel-cut oats

2-3 – Green cardamom seeds

1 cup – Thick coconut milk

Super Easy Method

Soak cashew nuts in water for three-four hours and then drain.

Also soak dates in water (in another bowl) for 30 minutes and drain.

Blend oats and green cardamom seeds into a fine powder.

Transfer the soaked cashew nuts and dates in another blender jar and blend.

Add the oats-green cardamom powder and coconut milk to it and blend till smooth and thick.

Pour the mixture into kulfi moulds, screw on the lids and refrigerate for one hour. Further, keep them in the freezer to set for 7-8 hours or till set.

De-mould and serve immediately. Enjoy!

ALSO READ: Tips and Tricks: Make Your Skin Glow with this amazing Juice

So, when are you going to try it out?

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