A Closer Look at the Nutrition and Benefits of Peppermint Leaves

Discover the nutritional riches of peppermint leaves with a 100-gram serving breakdown

Gobind Arora
Published on: 15 Jan 2024 9:24 AM GMT
A Closer Look at the Nutrition and Benefits of Peppermint Leaves
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A Closer Look at the Nutrition and Benefits of Peppermint Leaves

In the world of aromatic herbs, peppermint leaves stand out not just for their delightful flavor but also for the array of wellness wonders they harbor. Ekta Singhwal, a dietician from Ujala Cygnus Group of Hospitals, sheds light on the potential benefits of peppermint leaves that go beyond their invigorating essence.Peppermint Leaves, Nutrition Facts, Health Benefits, Ekta Singhwal, Ujala Cygnus Group of Hospitals, Digestive Health, Respiratory Health, Stress Reduction, Antimicrobial Properties, Diabetes-Friendly, Pregnancy Safe, Aromatic Herbs, Herbal Wellness, Nutrient-Rich Foods, Natural Remedies, Dietary Fiber, Essential Vitamins, Minerals, Healthy Lifestyle, Holistic Nutrition, Wellness Wonders

Nutritional Profile of Peppermint

A 100-gram serving of peppermint unfolds a rich nutritional profile, offering:

Calories: 70 kcal

Carbohydrates: 14.79 grams

Dietary Fiber: 8 grams

Sugars: 0.2 grams

Protein: 3.75 grams

Fat: 0.94 grams

Vitamins and Minerals: Peppermint adds small amounts of vitamins A and C to your diet, along with essential minerals like calcium, iron, and potassium.

Health Benefits of Peppermint

Digestive Health: Peppermint is renowned for soothing digestive discomforts, alleviating indigestion, and reducing symptoms of irritable bowel syndrome (IBS).

Respiratory Health: The menthol content in peppermint aids in relieving respiratory symptoms such as congestion and cough.

Headache Relief: Peppermint oil, with its calming and muscle relaxant properties, may provide relief from headaches and migraines.

Stress Reduction: The aromatic properties of peppermint contribute to stress relief and improved mental clarity.

Antimicrobial Properties: Peppermint possesses antimicrobial properties that may combat bacteria and fungi.

Can Individuals with Diabetes Consume Peppermint?

Peppermint is a safe choice for individuals with diabetes, given its negligible sugar content. Additionally, it may offer benefits for digestive health, indirectly impacting blood sugar levels.

Is Peppermint Beneficial for Pregnant Women?

While peppermint tea is generally considered safe during pregnancy and can help alleviate nausea, pregnant women should consume it in moderation to avoid potential heartburn.

Things to Keep in Mind:

Exercise caution if you have allergies to mint or menthol.

While peppermint is generally low in sugar, mindful consumption is crucial for those monitoring sugar intake.

Overconsumption may lead to heartburn or digestive issues.

Myths and Facts:

Myth 1: Peppermint can cure digestive issues completely.

Fact: While peppermint can alleviate symptoms, it's not a cure for underlying digestive conditions.

Myth 2: Peppermint oil can replace antibiotics for infections.

Fact: While peppermint has antimicrobial properties, it should not replace prescribed antibiotics for treating infections.

Gobind Arora

Gobind Arora

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