Thandai Recipe for Holi 2024: A Homemade Delight to Savor

As the vibrant festival of Holi approaches, it’s time to prepare a special treat that captures the essence of this joyous occasion. Thandai, a traditional Indian drink, is the perfect choice. Let’s dive into the recipe and create our own homemade version:

Ingredients:

1 cup milk

1/4 cup almonds

1/4 cup cashews

1/4 cup pistachios

1/4 cup poppy seeds

1/4 cup melon seeds

1/2 cup sugar (adjust to taste)

1/2 teaspoon cardamom powder

A pinch of saffron strands

A few black peppercorns

Rosewater (optional)

Method:

Soak the Nuts and Seeds: In a bowl, soak almonds, cashews, pistachios, poppy seeds, and melon seeds in water for a few hours or overnight. Drain and set aside.

Blend the Nuts and Seeds: Grind the soaked nuts and seeds into a fine paste using a blender or food processor. Add a little water if needed.

Prepare the Thandai Base: In a saucepan, heat the milk. Add the ground nut and seed paste, sugar, cardamom powder, saffron strands, and a few black peppercorns. Simmer for 10-15 minutes, stirring occasionally.

Cool and Strain: Let the Thandai mixture cool. Strain it through a fine sieve to remove any coarse particles.

Chill and Serve: Refrigerate the Thandai until cold. Just before serving, add a few drops of rosewater (if desired). Garnish with chopped pistachios and saffron strands.

Tips:

Thandai can be served as is or diluted with more milk or water.

Adjust the sugar according to your taste preference.

For an extra kick, you can add a splash of rum or vodka (for adults only).

Enjoy the Festive Flavors:

Thandai is not just a drink; it’s a celebration in a glass. Sip on this sweet and flavorful concoction as you revel in the colors and joy of Holi. Happy festivities!