If you have typhoid, stay away from these things, otherwise your life will be in danger

Typhoid fever is a type of bacterial infection. Which spreads due to a bacteria called Salmonella. This is a disease that can easily spread from an infected person to a healthy person. Typhoid fever can cause sweating, chills, headache, body pain, gastrointestinal problems. Its initial symptoms are stomach pain and dry cough. If this disease is detected in time, then you can recover before time. If you want to recover from typhoid, then special care has to be taken of your diet. Today we will tell you in detail what should not be eaten in typhoid.

Avoid eating raw food in typhoid

Eating raw food is prohibited in typhoid because it takes time to digest. Fruits like lettuce and berries which cannot be peeled should be avoided.

Avoid spicy food

Spicy food should not be eaten even by mistake in typhoid fever. Typhoid weakens the digestive system. In such a situation, eating fried or spicy food can cause stomach problems. In case of typhoid, eat only easily digestible things. Such as - Khichdi, Daliya, Soup, Boiled Rice etc.

Roti should not be eaten in typhoid

According to doctors, eating roti worsens your condition. Actually, typhoid is a disease related to your stomach, in which it is not advisable to eat heavy food. Especially, it is advised to avoid food which has high fiber content. During this time, it is advised to avoid fiber-rich food as much as possible. Talking about roti, it has good fiber content and it is also heavy to digest. Roti should not be consumed in typhoid until you get a little better, that is, until your condition improves, you should not eat roti, otherwise due to high fiber, it will irritate the intestinal lining and diarrhea will work to worsen your condition.