Interesting recipes that won’t take much of your time, here is one made out of cooked rice and besan called Bhaat Thepla that makes for a lovely gluten-free indulgence.

A popular Gujarati snack, dhokla is known for its savoury, sweet and spicy flavours. While it can be enjoyed by itself, it goes very well with a hot cup of masala chai.

Jain and Gujarati couples planning their weddings in Bhopal, however, may be in for a nasty shock as the city Jain and Gujarati Samaj organisations have banned their members and followers from indulging in photoshoots.