Temples are so sacred that many people do not even eat garlic or onion, let alone non-veg, before going there.
But, there are many temples in the country where non-veg food is offered to the Lord and its prasad is given to the devotees.
In the Jagannath temple of Puri, Mahaprasad is offered to Goddess Vimala before offering it to the Lord.
During Durga Puja, goat is sacrificed in Vimala Devi temple and fish is also offered.
In the temple of Muniyandi Swamy of Madurai located in Tamil Nadu, chicken and mutton biryani are distributed as prasad.
In the temple of Tarapith of West Bengal, one of the 51 Shaktipeeths, devotees offer meat, fish and liquor to the Mother Goddess.
Khichdi fair is held every year in the temple of Tarkulaha Devi located in Gorakhpur, Uttar Pradesh. During this time, goats are sacrificed to the goddess.
After this, its meat is cooked in earthen pots and then offered to the devotees.
It is believed that offering fish to the Goddess in the temple of Kamakhya Devi, Assam pleases her.
In the temple of Kali at Kalighat located in Kolkata, West Bengal, devotees get Prasad after the sacrifice.