Simple recipe to make PICTURE PERFECT Panna Cotta at home

Follow this easy 5-step recipe to make delicious and light panna cotta at home and indulge in some Italian goodness.

Shivani Arora

Shivani AroraBy Shivani Arora

Published on 14 March 2021 11:00 AM GMT

Simple recipe to make PICTURE PERFECT Panna Cotta at home
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Simple recipe to make PICTURE PERFECT Panna Cotta at home
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Panna Cotta is basically, an Italian custard and means “cooked cream” in Italian. It is made with easily available everyday ingredients like sugar, cream, etc. and has a rich and silky texture. It has a bouncy consistency that is achieved with the help of gelatin.

Gelatin helps in setting the panna cotta and is, therefore, an essential ingredient in the dish. Follow this easy 5-step recipe to make delicious and light panna cotta at home and indulge in some Italian goodness.

Step 1

Pour 1 ½ cup milk in a pan and sprinkle 3 tsp powdered gelatin on top in a single layer. Let it sit for 5-10 minutes until the grains look dissolved and wet.

Step 2

Put the pan on a medium flame and keep whisking it to dissolve and soften the gelatin. Once the gelatin is dissolved, add ½ cup white sugar to the pan and keep on stirring.

Step 3

In a bowl, mix 1 cup heavy cream, 1 tsp vanilla extract and some salt. Add the milk and gelatin mixture to the bowl.

Step 4

Pour this batter into ramekins and refrigerate for 4-5 hours or overnight to make sure the panna cotta is properly set and can be easily unmoulded the next day.

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Step 5

To unmold, carefully run a knife on all the edges of the ramekin. Place the ramekin in a bowl filled with hot water and let it sit for 3 seconds. Place the inverted ramekin on a plate to carefully release the panna cotta from it.

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Shivani Arora

Shivani Arora

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