Rahul Ahuja may ditch almost everything for FOOD and TRAVEL

Lucknow: His Foodie journey is unstoppable and still has to go a long way but for now, he is definitely among the top food bloggers to look up to for food and travel inspirations.

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Well who does not love to eat delicious food and travel around the globe?

Explore new hidden food joints, meeting with new people and tasting various varieties of well cooked food.

YES!!! It is surely a dream for a lot of people out there but Rahul Ahuja is actually living it and chasing the same with his active Instagram account ( https://www.instagram.com/eatsindia ) influencing more than thirty thousand followers on Instagram and making sure that his memories can be seen and cherished by thousands throughout the world.

He loves exploring new places and enjoy the different types of cuisines that place has to offer at the same time improving your social skills of getting along with the people.

He regularly gets invited from big brands for different food tasting events, cake mixing ceremonies, new menu launches. Sounds Fantastic!

Believe it or not it simply started when he shared the pictures clicked by him with his friends and family and everyone motivated him to use social media to share his experiences now he falls under the top 1% as google local guide for Delhi.

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Now, He is literally living it all. it isn’t surprising that this budding entrepreneur has got it good for himself now and is running one of the popular food pages @eatsindia where he shares his food and travel experiences.

At the same time professionally he is involved in enabling people, spreading awareness on various social problems of the society and doing his best for the people in need.

For an influencer from Delhi NCR there is surely a lot of criticism that one has to face in the race but he has surely won the hearts of a lot of people.

He has even shared the road side food of Malaysia and Thailand ( The famous crispy banana roti ) from his recent international solo travel trips.

We wish him all the best for future and would love to see his journey in the foodie world.

Soon we'll get to listen a lot of his successful Food and Travel Stories.

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