Navratri 2022 Food: Try This Falahari Special Masala Recipe
Falahari is prepared by making many dishes during the days of Navratri. Which includes from chaat, tikki to buckwheat flour dosa.
Falahari is prepared by making many dishes during the days of Navratri. Which includes from chaat, tikki to buckwheat flour dosa.But if you are finding lack of taste in all these recipes, then with the help of chaat masala, you can make it spicy. This chaat masala prepared by mixing fruity ingredients will enhance the taste of every meal. So to enhance the taste of any fruity recipe this Navratri, prepare this chaat masala in advance. Well, it takes only five to ten minutes to make it. So let's know how to prepare Falahari Chaat Masala.
To make chaat masala, you will need two teaspoon cumin, two teaspoon dry mint, two teaspoon dry red chili, one teaspoon rock salt, one teaspoon sugar, half teaspoon black pepper, half teaspoon mango.
Dry roast cumin seeds in a pan. Keep in mind that do not use any kind of oil or ghee for frying it. Now grind black pepper, red chili, rock salt, sugar and mango powder in the grinder of the mixer and grind it well. If everything is not finely ground in the grinder. So before putting them in the grinder, heat them lightly in the pan without oil or ghee. This will grind all the things easily and finely.
Now add roasted cumin and dry mint leaves and grind it well. Mix rock salt together. Mix all the ingredients well and store them in an air tight container. By the way, this masala is ready in a jiffy. In such a situation, if you want, you can prepare this spice by grinding it fresh. However, you can prepare the recipe by adding the prepared masala in any recipe at once.
You can put this ready-made chaat masala in raita, chutney, tikki, sabudana khichdi or fruit chaat, makhana bhel. Adding this spice will enhance the taste of Falahari recipe. So this time before fasting, if you want, you can make and keep this fruity chaat masala. So that it can be used immediately.
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