Make a Papad Paratha With this Super Easy Recipe
If you have been experimenting with parathas and looking for something different today, here is a lovely combination that will make breakfast a flavoursome experience.
In the mood for a yummy, spicy paratha? Check out this easy recipe by Meghna Kamdar. There is nothing like a good paratha that can drive away your hunger and help kick-start your day on a healthy note. If you have been experimenting with parathas and looking for something different today, here is a lovely combination that will make breakfast a flavoursome experience. The combination is a mouth-watering one, and perfect for all those who would like to take a break from their routine breakfast menu.
Take a look at this simple recipe shared by Meghna Kamdar from the Meghna’s Food Magic fame.
Look at Papad Stuffed Paratha
“For spicy food lovers, this is a wonderful change from regular aloo or mooli parathas,” said Kamdar.
1 cup – Wheat flour
3-4 – Roasted papad
Coriander leaves, finely chopped
Green onions, finely chopped
1-2 tsp – Red chilli powder
Pinch of salt
Super Easy Method:
In a bowl, add wheat flour, pinch of salt, oil, and water (in parts) to make a dough.
Once dough is ready, apply oil on hands and knead one last time.
In a bowl, take few roasted papads (you can also take fried papad, but know that you will be adding oil later too) and crush them.
In a mixie, take some sev and crush it. Mix with papad crush.
Add finely chopped coriander leaves and green onions.
In addition, Add red chilli powder and little salt and mix everything well.
Add 1 tsp oil into mixture.
Now roll a paratha and fill the stuffing in centre.
Close all the sides. Make sure dough is neither soft nor too hard.
First dry roast on medium to high flame and then add oil. Paratha is ready.
When are you trying it out?
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