Looking for Gulaab Jamun? Try this easy recipe with a twist

Shivani Arora

Shivani AroraBy Shivani Arora

Published on 6 Jun 2020 7:52 AM GMT

Looking for Gulaab Jamun? Try this easy recipe with a twist
X
Looking for Gulaab Jamun? Try this easy recipe with a twist
  • Facebook
  • Twitter
  • Whatsapp
  • Telegram
  • Linkedin
  • Print
  • koo
  • Facebook
  • Twitter
  • Whatsapp
  • Telegram
  • Linkedin
  • Print
  • koo
  • Facebook
  • Twitter
  • Whatsapp
  • Telegram
  • Linkedin
  • Print
  • koo

Wanna eat Gulaab Jamuns during the lockdown? So how about making some tonight, but with a healthy twist? If you are wondering how to do that, we have the right recipe for you. This delectable gulab jamun recipe from chef Neha Deepak Shah is worth trying.

She recently took to Instagram to share the recipe for non-fried gulab jamun.

https://www.instagram.com/tv/CAnKnyMAzeV/

Get the Ingredients:

1/2 cup – Milk powder

1/4 cup – Maida/refined flour

1/2 tsp – Baking powder

1 tbsp – Ghee

2.5-3 tbsp – Milk

Read More:Want to stay fit? Count on these easy tips

How to make Sugar Syrup?

1 cup – Sugar

1 cup – Water

4 to 5 – Cardamom pods

Few strands of saffron

2tsp – Rose water

https://www.instagram.com/p/CAp7JlupNl5/?utm_source=ig_web_copy_link

Method:

*Measure ingredients accurately and mix them to make a dough.

*Do not rest the dough, and don’t over knead it too. It should be smooth.

*Divide and roll into balls instantly and try avoiding cracks.

*Now place them on an appam pan greased with ghee so that the gulab jamun is not dry.

*Make sure you cook the gulab jamuns in your appam pan on medium to low flame.

*Continuously keep turning them so you get a uniform colour. Do not over cook the gulab jamun in the pan.

*Dunk the cooked gulab jamun in hot sugar syrup (which is not boiling).

Read More:Find out your Perfume Personality!

Pro tips:

*The recipe is fool proof if you follow it to the T.

*Make enough sugar syrup to soak the gulab jamun.

*Add rose water to the chashni.

*Use a big pan, because the gulab jamuns will expand a little in the syrup.

*Tastes best when served slightly warm.

Read More:Have a Experiment with temple jewellery!

Shivani Arora

Shivani Arora

Next Story