Lift Your Mood with this Chocolate Pops
Who doesn’t love chocolate? It makes you happy and reduces your stress levels; eating chocolate releases dopamine, a feel-good hormone.
I'm pretty sure this easy recipe will surely be a children's favourite! Give it a try.
Who doesn’t love chocolate? It makes you happy and reduces your stress levels; eating chocolate releases dopamine, a feel-good hormone. The other well-known reason is it contains magnesium, and those who have a low amount in their body, tend to crave for more chocolate. If that is the case with you or you want to uplift your mood, check out the recipe below.
All you need is three ingredients to make chocolate pops; find out
Here’s the recipe to making cream cheese with 4 ingredients:
1 tsp vanilla essence
2 cups of fresh cream
2 cups of full-fat milk
½ tsp salt
4 tablespoons of lemon juice
*Take a heavy bottom saucepan and pour 2 cups of milk, make sure it is of the full-fat variant and to it also add 2 cups of fresh cream.
*Keep the flame on medium and add a pinch of salt to it. Keep stirring it continuously so that the milk and the cream mixture do not burn.
*When it starts boiling, add 4 tablespoons of lemon juice and keep stirring until the milk curdles. Add a tablespoon of white vinegar, this gives it the sour taste cheese is known for.
*Set a glass bowl with a sieve, put a muslin cloth on top of the sieve and pour the curdled mixture, and just let it stay undisturbed for at least 15 minutes.
*Using a grinder, grind it for 2-3 minutes. If you think the mixture is getting harder, add a tablespoon of leftover liquid to it. Once, ground the mixture becomes into a soft creamy texture.
*Transfer it into a bowl and let it set in the refrigerator for 30 minutes.
Mix it with chili oil or oregano spread it on your bread and enjoy!
Steps For Chocolate Pops:
Take a packet of biscuits and grind them into a fine powder-like consistency.
Transfer it to a bowl and add half a cup of cream cheese.
Mix the finely-powdered biscuits with cream cheese and mould them into small balls. Keep them in the refrigerator for 30 minutes.
Before you take out the balls, in a microwave-safe bowl, transfer a bar of chocolate and pop it into the microwave for a minute for the chocolate to melt.
Poke a toothpick into each ball and dip it into the bowl of melted chocolate and place it on the tray. Pop it in the refrigerator for 15 minutes and dip it once again so you get a thick-coated layer of chocolate.
Garnish it with sprinkles or coconut flakes and enjoy!
Try it out today!
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