Keep Aside Your Chocolate Cakes, Time to Try This Lip-Smacking Jamun Rava Cake
Move beyond your chocolate cakes and try out this interesting combination — Jamun Rawa cake.
Monsoon season brings love for jamuns. And if you are in the mood to experiment in the kitchen, there is no better time than now. So how about trying some unique flavours and make a cake? If that excites you, head over to Ayurveda chef Amrita Kaur‘s Instagram account where she shares varied and interesting recipes with a touch of seasonal flavours. Move beyond your chocolate cakes and try out this interesting combination — Jamun Rawa cake.
Here’s The Recipe For Jamun Rava Cake.
1¼ cup – Fine rava
¼ cup - Whole wheat atta
1 tsp – Baking powder
¼ tsp – Baking soda and Salt
¾ cup – Raw sugar, Milk
⅓ cup – Ghee
½ cup – Dahi and 1 tsp – Vanilla extract
For the Jamun swirl
200g – Jamun
2 tbsp – Raw sugar, 3 tbsp – Water
Super Easy Method
First make the jamun compote. For that, pit the jamuns, blend the jamun flesh with little water and sugar and cook on slow flame for about 10-15 minutes or until it thickens up. You can also put a pinch of star anise and clove powder in it. It should be of jam-like consistency.
Let it cool down to room temperature.
Mix all the wet ingredients together. Add the rava and let it rest for 30 minutes. This gives time to rava to fluff up.
Mix the remaining dry ingredients together and add to the rava mixture. Mix till just combined. Don’t overmix.
In a greased and dusted tin, layer the batter and the jamun compote and run a fork through it to create pretty swirls.
Bake at 180 degrees Celsius in a pre-heated oven for 35-40 minutes. Enjoy!
So,when you are going to try it out?
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