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In The Mood For Some Brownie? Bake One With this Super Recipe
Time for some midnight indulgence with this easy recipe. Would you like to try it?It is fine to indulge once in a while.
Cravings for brownie? Try this lip-smacking brownie. Time for some midnight indulgence with this easy recipe. Would you like to try it?It is fine to indulge once in a while. So what better than digging into a brownie with a scoop of vanilla ice-cream? And it only tastes better when the chocolate brownie is homemade.
Prepared by chef Anahita Dhondy, the delicious recipe is a must-try.
“This was one of my midnight baking adventures and it actually turned out to be a decadent warm dessert with vanilla ice cream (pure gluttony, not recommended for people on a diet!) But once in a while indulgences are totally encouraged! This is buttery, chocolatey and with a hit of jam! For me, it was a bit extra sweet thus the addition of sea salt on top. But if you like it less sweet please do reduce the sugar or use a substitute. This is a recipe for a small little brownie tin, if you want it for a bigger mould then do double the recipe,” she said.
Check Out the Recipe Here:
https://www.instagram.com/tv/CB5rrjBpTl3/?utm_source=ig_embed
Ingredients
75g – Butter
50g – Peanut butter
1 – Egg
25g – Cocoa powder
50g – Plain flour
A pinch – Baking powder
A pinch – Baking soda
100g – Caster sugar
2 tsp – Any fruit jam
Method
Preheat the oven at 170 degree Celsius.
Mix all the ingredients. Start by whisking together peanut butter and butter until its smooth.
Add the egg yolk, flour and other dry ingredients. Mix well.
Now put the batter into a mould and top it with any jam.
You can also put some sea salt on top.
Bake in a pre-heated oven at 170 degree Celsius for 20-25 minutes or until the skewer comes out clean.
Serve warm with some vanilla ice cream.
Pro tip: The brownie batter should not be too thin or too thick.
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