Give a Try to this Lip-Smacking Summer Drink

Drinking hot masala tea or regular coffee can be taxing during summers, but the desire to enjoy a brew stays with us. Introducing new beverage today.

While you can rely on vegan milk options for making flavoursome coffee drinks, adding simple spices as cinnamon or cardamom can also be used to flavour black coffee. The best part of this cold coffee brew recipe is that you can make it in a batch and store for a week, if not more. This is also a diabetes-friendly brew as you can use natural sweeteners to make it.Refresh yourself with this Cinnamon cold brew Coffee.Check out the full recipe here.

Ingredients

For the cinnamon dolce coffee syrup:

1/2 cup – Light brown sugar or

1/3 cup – maple syrup or honey

1/2 cup – water

1 – Cinnamon stick

Few ice or coffee ice cubes

Read Also: In the Mood for Some Ice Cream? Try This No-Churn Recipe

Method

For the cinnamon dolce coffee syrup add all ingredients to a small saucepan and set over medium heat.

Cook, stirring occasionally until heated through and the sugar has dissolved about 5 minutes.

Remove from heat and let sit for 15 minutes. Remove the cinnamon stick. Keep refrigerated in an airtight container for a few hours until it’s cold. You can store the potion for up to a week.

Fill a tall glass with ice cubes. Add concentrated coffee powder or instant coffee, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and a half and a half to the desired point of creaminess.

Drop in a straw and serve.Enjoy!

Would you try it out today?

Read More: Give a Healthy twist to Classic Spring Rolls

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