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Eve Snacks: Make Mouth-Watering Masala Papad With a Healthy Twist
Who doesn’t love munching on masala papad with their meals or just as a snack. And if you too want to relish the same, there is nothing better than one made at home.
Worried of evening snacks? So, Who doesn’t love munching on masala papad with their meals or just as a snack. And if you too want to relish the same, there is nothing better than one made at home. But how about making a healthier version of the same? If you are not sure how to go about a non-fried version, here is a quick recipe that you must try to not only make a healthier choice but also give an interesting twist to your snack time.
Chef Meghna Kamdar from Meghna’s Food Magic shared a recipe that has us intrigued.
Take a look.
https://www.facebook.com/MeghnasFoodMagic/videos/728215081272439/
This is what she had to say: “When we go to restaurant (and) order masala papad, they get really soaked like wet roti; in few minutes they become uneatable. Plus they are fried, so lots of oil and not that healthy. Here is a healthier version of Masala Papad shots which will stay crunchy and dry for longer and plus they are not fried. Enjoy.”
Here’s how to make the mouth-watering Masala Papad Shots.
Ingredients
Masala Papad
Sweet corn
Coriander leaves
Tomatoes
Spring onions
Fresh chillies
Mint leaves
Sev
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Super Easy Method
Take few papads and cut them into half.
Roll them like a cone and insert a tooth pick so that they stay in the shape.
Microwave for 30 seconds or roast them gently; don’t overcook.
Now take out the toothpick as papads will hold shape.
Place them in shot glasses.
Take sweet corn, add finely chopped coriander leaves, tomatoes, spring onions and fresh chillies. Add some chopped mint leaves (optional).
Add sev- it will soak the water coming out of vegetables and keep papad dry for longer.
Also, Add salt just before serving.
Sprinkle some red chilli powder on top of the shots. Enjoy!
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Pro tips
Add salt just before serving to ensure papads stay dry for longer
Fill the papad and the base of glass with the filling to hold papad cones nicely.
So, when you are going to try it out?
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