Add variety to your Breakfast with this easy Sandwich

As lockdown restrictions being lifted and offices opening up, if you still haven’t gotten used to the schedule, it is time you learn some easy tiffin and breakfast recipes.

Shivani Arora
Published on: 13 Jun 2020 7:20 AM GMT
Add variety to your Breakfast with this easy Sandwich
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Add variety to your Breakfast with this easy Sandwich

Bored with same breakfast? Wanna try something new now. As lockdown restrictions being lifted and offices opening up, if you still haven’t gotten used to the schedule, it is time you learn some easy tiffin and breakfast recipes. This simple and easy recipe will help you out.

Here is a simple recipe that we came across on chef and blogger Archana Doshi‘s Instagram page.

https://www.instagram.com/p/CBQMHFlncUd/?utm_source=ig_embed

Lip-smacking Sandwich recipe:

The Broccoli, Paneer and Peanut Sandwich makes for an easy, protein-rich crunchy recipe that will surely be a favourite. A powerhouse of nutrients, add your own touch of flavours to the recipe with your favourite sauce.

4 no – Wholewheat brown bread

1 no – Broccoli, one head, cut into small florets

150g – Paneer (homemade cottage cheese), cut into small cubes

4tbsp – Roasted Peanuts (Moongphali), pounded

4 no – Garlic cloves, chopped

2tbsp – Red chilli sauce

1tsp – Black pepper powder

Salt to taste

2tbsp – Butter

1tsp – Sunflower Oil

Read More: Know Why You Must Eat Almonds Daily

Method:

*In a mixing bowl, add the broccoli florets and pour 1 cup of boiling hot water over it and let it sit.

*Heat oil in a skillet on medium heat, add garlic and saute until it turns light brown in colour. This will take about a minute or so.

*Once the garlic has turned golden brown, drain the water from the broccoli and add it to the pan, stir fry for a couple of minutes. Do not overcook as broccoli loses its nutrition when overcooked.

*To the cooked broccoli, add crumbled paneer, salt, pepper powder, sichuan sauce and saute until the ingredients are well combined.

*Once done turn off the heat, mix in the toasted peanut and keep aside to cool.

*Preheat the sandwich maker.

*Apply butter on either side of the bread slices. On one of the slices, add the Broccoli, Paneer and Peanut stuffing and cover it with the other bread slice to make a sandwich.

*Toast Broccoli, Paneer and Peanut Sandwich in a sandwich maker until golden brown.

*Slice the sandwich diagonally and serve.

Would you Try it out today?

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Shivani Arora

Shivani Arora

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