Barbeque Nation Launches "Hawaiian Seafood Festival" Three-week-long Food fiesta for Seafood Connoisseurs

Barbeque Nation has Barbeque Nationannounced the launch of a three-week-long “Hawaiian Seafood Festival”. The exotic food festival will start on November 12, 2022, and go on till November 30, 2022.

Shivani
Published on: 23 Nov 2022 2:17 PM GMT
Barbeque Nation Launches Hawaiian Seafood Festival Three-week-long Food fiesta for Seafood Connoisseurs
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Lucknow, 15th November 2022: Barbeque Nation has Barbeque Nationannounced the launch of a three-week-long "Hawaiian Seafood Festival". The exotic food festival will start on November 12, 2022, and go on till November 30, 2022. This festival will be held across all of Barbeque Nation's outlets in Mumbai, Udaipur, Lucknow, Kanpur, Bhubaneshwar, Bilaspur, Durgapur, Asansol, Guwahati, Kolkata, Patna, Raipur, Ranchi, Siliguri, Ahmedabad, Baroda, Rajkot, Surat and Jaipur.

The buffet at Barbeque Nation offers over 16 different varieties of seafood, catering to the tastes of seafood lovers.

On this occasion,MrNavin Rai, Asst. Regional Manager, Barbeque Nation Hospitality Limited, said, "Our guests look forward to reasons to visit our restaurants. We are glad to kickstart this season with the Hawaiian Seafood Festival. With this vast spread of delicacies, we intend to infuse some refreshing flavors in our offerings this season. We look forward to invoking the feeling of togetherness among our guests. We are quite confident our guests will enjoy the offerings along with their loved ones."

Relish a wide range of seafood delicacies like Shark Steak with Pineapple Mojjo, Golden Fried Calamari, Batter Fried Topse in Mustard Sauce, and many more that are specially curated for the festival. The specialized delectable menu has been curated by Barbeque Nation's in-house chefs that include a range of seafood items like Shark, Tuna, Shrimp, Crab, Octopus, and many more.

About Barbeque Nation

Barbeque Nation is a pioneer in India to promote 'DIY' (do-it-yourself) cuisine with a concept of the live on-the-table grill since its first store in Mumbai in 2006. Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at attractive prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. Over the last 15+ years, Barbeque Nation has expanded to over 84 cities with 194 outlets in India and abroad. During this period, the brand innovated with interactive live counters, multiple Kulfi varieties, and a unique delivery product portfolio of 'Barbeque-in-a-box'.

Shivani

Shivani

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